Kölnische Str. 1-3 Viersen 41702 Germany
Equipment: Ball Forming, Ball Forming (Starlight), , , , , Batch Pressure Aeration, Biscuit Cooling System, Caramelizers, Cereal-Binder Mixer, Chocolate Cooling System, Colour/Favour System, Continuous, Continuous Aeration, Cooling Drum, Cooling Tunnel, Dissolving, Enrobing, Fondant Beaters, Gum Center Filler, Gum Cut & Wrap, Gum Die Forming, Gum Extrusion, Hard Candy Batch Roller, Hard Candy Center Filler, Hard Candy Cooking, Hard Candy Cooling, Hard Candy Die Forming, Hard Candy Drop Rollers, Hard Candy Rope Extruder, Hard Candy Rope Sizer, Hard Candy Tempering Conveyor, Marshmallow Aeration, Marshmallow Cooking, Mixing-Extrusion, Continuous, Pulling, Rolling-Scoring, Slab Forming, Toffee Batch Rollers, Toffee Center Filler, Toffee Cooker, Toffee Cut & Wrap, Toffee Depositing Line, Toffee Die Forming, Toffee Extruder, Toffee Rope Sizer, Toffee Weighing & Mixing, Weighing & Mixing
Route de Holtzheim Hangenbieten 67980 France
Equipment: Ball Forming, Cooling Drum, Cooling Tunnel, Dough Forming Extruder, Gum Cut & Wrap, Gum Extrusion, Licorice Cooking Extrusion, Licorice Cooling Tunnel, Licorice Dosing System, Licorice Guillotine Cutting, Licorice Rolling Machine, Mixing-Extrusion, Continuous, Toffee Batch Rollers, Toffee Crystallizing System, Toffee Cut & Wrap, Toffee Extruder, Toffee Rope Sizer