Spring Place, Millfold Whitworth Lancashire OL12 8DN United Kingdom
Equipment: Chocolate Cooling System, Conventional Coating, Fondant Enrober, Fruit Snacks, Hard Candy Drop Rollers, Licorice Cooker, Licorice Cooking Extrusion, Licorice Cooling Tunnel, Licorice Dosing System, Licorice Guillotine Cutting, Licorice Slurry Preparation, Sugar Paste Production, Sugar Sander, Toffee Cooker, Waxing Station
Route de Holtzheim Hangenbieten 67980 France
Equipment: Ball Forming, Cooling Drum, Cooling Tunnel, Dough Forming Extruder, Gum Cut & Wrap, Gum Extrusion, Licorice Cooking Extrusion, Licorice Cooling Tunnel, Licorice Dosing System, Licorice Guillotine Cutting, Licorice Rolling Machine, Mixing-Extrusion, Continuous, Toffee Batch Rollers, Toffee Crystallizing System, Toffee Cut & Wrap, Toffee Extruder, Toffee Rope Sizer