Spring Place, Millfold Whitworth Lancashire OL12 8DN United Kingdom
Equipment: Chocolate Cooling System, Conventional Coating, Fondant Enrober, Fruit Snacks, Hard Candy Drop Rollers, Licorice Cooker, Licorice Cooking Extrusion, Licorice Cooling Tunnel, Licorice Dosing System, Licorice Guillotine Cutting, Licorice Slurry Preparation, Sugar Paste Production, Sugar Sander, Toffee Cooker, Waxing Station
C/ Antonio Belmonte Abellán, 6 Murcia 30100 Spain
Equipment: Ball Forming, Ball Forming (Starlight), Bunch Wrapping, Colour/Favour System, Continuous, Conventional Coating, Cooling Drum, Cooling Tunnel, Flowpack, Gum Cut & Wrap, Gum Extrusion, Hard Candy Batch Roller, Hard Candy Cooking, Hard Candy Cooling, Hard Candy Die Forming, Hard Candy Rope Extruder, Hard Candy Rope Sizer, Lollipop Die Forming, Multilane Packing, Toffee Cooker, Toffee Cut & Wrap, Toffee Extruder, Weighing & Mixing, Z-Blade Mixer